Is Aswadan Ghee 100% pure? How can I trust the quality?
Yes, Aswadan Ghee is 100% pure Desi Cow Ghee with absolutely no added preservatives, chemicals, or vegetable oil adulteration. We make it in small batches to ensure the homemade taste and aroma remain intact. You are welcome to test it in any lab!
How is Aswadan Ghee made?
Our ghee is made using the traditional method from fresh, high-quality milk cream. We slow-cook the butter to perfection until it develops a golden granular (danedar) texture and a rich, nutty aroma that reminds you of home.
Why does the texture of the ghee change (sometimes liquid, sometimes solid)?
Pure desi ghee changes state with the weather. In winter, it may solidify and look white/pale; in summer, it may be liquid and golden. This natural shape-shifting is actually a sign of purity! It does not affect the quality or taste.
Does this ghee have a strong smell?
It has a pleasant, authentic dairy aroma—perfect for drizzling on Dal, Khichdi, and Rotis. It is aromatic enough to enhance flavor but not overpowering.
What is the shelf life of Aswadan Ghee?
Best before 6 months from the date of manufacture. To keep it fresh longer, store it in a cool, dry place away from direct sunlight and always use a dry spoon.
Can I use this ghee for Puja?
Absolutely. Since our ghee is made from pure cow milk fat without any animal fat adulteration (other than milk), it is pure and suitable for all religious rituals and festivals.
Do I need to refrigerate the ghee?
No, refrigeration is not required. Pure ghee stays good at room temperature. Just ensure the lid is closed tightly after every use to prevent moisture from entering.
